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Showing posts with label Everyone. Show all posts
Showing posts with label Everyone. Show all posts

Instagram profile pages official, but not for everyone quite yet

Those of you addicted to Instagram know good and well the limitations of the platform – many of them placed there by design to keep the community mobile and “exclusive”, so to speak. Now Instagram has heard the cries and pleas of those begging for more web integration, more ability to connect with a notebook rather than just a smartphone and a tablet. And so it is – Instagram has announced web profiles – places where your Instagram universe comes to the big screen with a layout that’s suspiciously similar to the largest social community on the internet: Facebook.

You’ll certainly recognize the similarities between Instagram’s online profiles and the way you look on Facebook, but of course there’ll be no trouble here as Facebook actually owns Instagram at this point. If you’d like to see your own profile right this minute, all you’ve got to do is head to http://instagram.com/yourusername/ – replacing your own username with the yourusername section. When this post is published, there will still be a few days left before the system is activated for the whole web, mind you, so you might not be able to see yourself right away.

Your profile is as public or as private as you want it to be – you’ll still have a profile no matter what (at this point) but your photos retain their privacy settings you’ve set in your Instagram app. This iteration of Instagram retains its mobile-only upload status – that means you’re still going to need to take photos with the Instagram app to upload them to Instagram anywhere, of course.

This launch has been made mainly for the sharpening of discovery skills that Instagram certainly needs to continue growing across the earth. With a web presence that exists outside of mobile (at a greater level than already existed previously), Instagram will be spreading at an even greater speed than it’d been thus far – especially given your ability to add a person’s photo collection to your RSS feed.

[via Instagram]

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Austin dims its lights, everyone + science wins

By Philip Bump

This is a map of light pollution in the area around Austin, Texas.

Those purple markers (which are clickable at the map’s website) indicate how much or how little night sky is visible. For the ones near the city core, the emphasis is on “little.” In 2007, the city passed regulations aimed at reducing the amount of light that brightens the night sky, but old fixtures — and the city’s highways — were grandfathered in until 2015.

Via rutlo Photo by rutlo on Flickr.

Yesterday, they took more direct action. The city council approved spending up to $15 million to replace or upgrade half of Austin’s streetlights. The decision will result in the removal of existing plastic domes from under the lamps, which tend to diffuse the light broadly (and inefficiently). More importantly, it will also buy 35,000 LED lights, which use half the power of the existing bulbs and which last up to 15 years.

You know who’s excited about this move? Astronomers, professional and casual. Take that map at the top of the page — it was built using data from the Royal Astronomical Society. Astronomers dig dark skies. Even in Austin.

Stargazing in Austin is “rather limited,” said Dawn Davies, outreach chair of the Austin Astronomical Society, an amateur group. “One can see the moon, can make out the planets and key stars and constellations. But it’s not what one would consider an ideal situation.”

From an astronomer’s perspective, Davies said, the “remedy might be expensive, but it’s rather straightforward.”

Good job, Austin! But that’s only part of the story I came here to tell.

The earliest high-tech facility in the Silicon Valley was not Fairchild Semiconductor. It was Lick Observatory at Mt. Hamilton.

Barely visible from the valley floor, the observatory is a small white bump on the surrounding hillsides, as it has been since it was completed in 1887. In 1888, scientists moved in, and have been there ever since. It’s been up there as the valley floor beneath it filled in first with fruit trees, then houses, then San Jose, the 10th-largest city in the country.

This posed a problem. By the 1970?s, light pollution from the valley was obscuring the Observatory’s ability to see the night sky. So in 1980, the observatory worked with the city of San Jose on a then-innovative solution: introducing low-pressure sodium streetlights that not only used less electricity, but also produced a light wavelength that could be easily filtered from the observatory’s telescopes.

To this day, San Jose glows a dull yellow at night. Slightly confusing when approaching a yellow traffic light, but a masterpiece of balancing the needs of the city with the broader good.

That’s precisely what Austin has done. At a moment when Detroit’s budget issues demand it turn off some of its streetlights entirely, it’s commendable — and, of course, fiscally smart — that Austin is investing in upgrades. That it has the ancillary benefit of opening up the night sky to residents and scientists alike is icing.

Delicious, science-y icing.

Philip Bump writes about the news for Gristmill.

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Americans want more fruits and veggies for everyone

By Twilight Greenaway

Photo by Chiot’s Run.

If you’ve noticed more carrot-crunching, more orange-peeling, and an abundance of leafy green salads lately, it’s probably not a coincidence. As The Washington Post reported earlier this week, Americans eat more fresh foods than they did five years ago.

The WaPo story was based on a national phone survey conducted by the Kellogg Foundation, which found that the majority of Americans are trying to eat more fresh fruits, vegetables, and whole grains, are shopping at farmers markets at least on occasion, and say they know “a lot or a little about where their fresh fruits and vegetables come from.” These findings are interesting — and they speak to the success of a whole array of efforts to get more of us cooking, examining what we eat, and honing in on the place where healthy and truly delicious foods intersect.

Less visible in the media landscape is the fact that the Kellogg Foundation survey also suggests that all this healthy eating has Americans looking outside themselves.

For one, they’re considering the environment — 64 percent say it’s “very important” that produce be grown in an “environmentally friendly way.” And the same number of people say it’s “very important” or “somewhat important” that produce be organic.

And nearly all — 93 percent — of those surveyed say they think it’s at least “somewhat important” to “make sure all Americans have equal access to fresh fruits and vegetables.” And three-quarters of the respondents said they support the idea of a national program that would double Supplemental Nutrition Assistance Program (SNAP, or “food stamps”) benefits at farmers markets. (Of course, this is more than an idea. As we reported recently, the U.S. Department of Agriculture is currently expanding the number of farmers markets around the nation that are equipped to accept EBT cards.)

Beyond these basic humanitarian instincts — and despite the apparent popularity of Tea Party politics — the survey also suggests that Americans look to our public institutions to play a part in ensuring healthy food access:

81 percent strongly or partly agree that Washington, D.C., needs to do more to increase access to locally produced fresh food in communities throughout the country.86 percent strongly or partly agree that state and local officials should play a role in ensuring local fresh food is accessible to local residents.89 percent strongly or partly agree that the community should play a role in ensuring local fresh food is accessible to local residents.83 percent strongly or partly agree that Washington, D.C., should shift its support more toward smaller, local fruit and vegetable farmers and away from large farm businesses.83 percent strongly or partly agree that Washington, D.C., should provide more incentives to encourage the creation of new businesses that sell, process, and distribute locally produced healthy food.

It may be too late for this data to influence the current Farm Bill process — which has taxpayers slated to support those “large farm businesses” with tens of billions in subsidies while offering a few million here and there for “smaller, local fruit and vegetable farmers.” And that’s the best-case scenario put forth by the Senate; the worst case (the House of Representatives’ version) would also involve tens of billions in cuts to SNAP — the very program that is proving crucial to fresh produce access.

Either way, it raises the question: Is this data a snapshot of a trend that has peaked and will now begin to reverse? Or are we seeing the early signs of a larger shift toward a saner, and — yes — a crunchier, leafier food system?

As I mentioned earlier this week, we do still have some choice in the matter.

Twilight is the food editor at Grist. Follow her on twitter.

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10 Lifesaving Skills Everyone Should Know

There are many dangers that lurk in the world around us; fortunately, basic knowledge, common sense, and not panicking can ensure you come out on top of most emergency situations. Check out the skills below to know how to wisely react if and when you’re ever put to the test. (See also: 6 Items You Might Have Forgotten in Your Emergency Kit)

Cardiopulmonary resuscitation (CPR) methods have changed a bit over the years, but the three basic CPR actions are to check for unresponsiveness and call 911, begin chest compressions if the victim is not breathing normally, and tilt the victim's head back and give two one-second breaths through the victim’s mouth. The pattern is 30 chest compressions, then two breaths, and continue the pattern until the victim begins to breathe or help arrives.

If an adult is choking and cannot breathe, the Heimlich maneuver can dislodge the foreign body responsible for the victim choking. The Heimlich Institute recommends this technique: from behind, wrap your arms around the back of the victim and form a fist below the victim’s ribcage but above his belly button. Grasp your fist with the other hand and press into the victim’s upper abdomen with a quick upper thrust and continue until the foreign object is expelled. Seek training for infant and child Heimlich techniques, as they are less intuitive than the adult method and can do more harm than good if not done correctly.

Hypothermia is when a body’s core temperature drops to the point where normal muscular and cerebral functions are impaired. People might be suffering from hypothermia if they start to shiver uncontrollably, lose coordination, become drowsy, or notice a slower breathing or heart rate. Treat hypothermia by bringing victims inside out of cold weather, removing any wet clothing, and wrapping them in blankets or a sleeping bag. Give them warm fluids without caffeine or alcohol to help stabilize their temperature.

Automated External Defibrillators (AEDs) are popping up in schools, malls, and even businesses these days. Proper use of an AED can provide life-saving intervention if someone is experiencing cardiac arrhythmias that lead to cardiac arrest. Proper training is required to use an AED, so contact your local Red Cross to get certified.

Just like ice won’t form on form on a flowing river, blood will not coagulate when flowing freely. Apply pressure to the wound, preferably with sterile gauze, but a towel or T-shirt will work in a pinch. If you can, elevate the wound above the heart.

In addition to regular pain relief, aspirin is recommended by the FDA to help treat mini-strokes and heart attacks. Aspirin’s properties as an anti-inflammatory and a blood thinner help more blood get through the large clots that lead to heart attacks. After calling 911, instruct someone you suspect of having a heart attack or stroke to chew and swallow a standard 325 mg dose of aspirin. Two warnings: check to make sure aspirin won’t interact negatively with other medications, and if you're providing aspirin to a stranger, you may want to check your state's Good Samaritan laws to make sure you can't be held accountable for trying to help save a life.

10% of all drowning deaths can be attributed to not being able to escape a submerged car. You only have a second or two to try and open the door before most of the door is below the water level. If that doesn’t work, try to open the window; even if you can’t exit through the window, once enough water has entered the car to equalize the pressure, you will be able to open the door and swim to the water’s surface. The most important skill in this situation is the ability to remain calm.

Try to have an escape plan for any building you enter. Every hotel room, government building, and most office buildings have publicly posted emergency exit maps. If there is a fire, check to see if a door feels hot before opening, and never use an elevator during a fire emergency, as it may get stuck or take you to a floor engulfed by flames. You may have to crawl to avoid smoke inhalation, which is often more deadly than the fire itself.

If someone appears to be having a severe allergic reaction, call 911 immediately, then try and talk to the person, asking them if they’ve ever had that reaction before and if they possibly have an EpiPen (a spring-loaded shot of epinephrine). If the victim has an EpiPen but cannot self-administer, you will need to give the shot; instructions should be printed on the outside. Be prepared to also provide CPR if necessary.

If you’re bitten by a snake you think may be venomous, get away from the snake, remain calm, and immobilize the bitten arm or leg to slow the poison from spreading throughout your body. Then call 911, remove any jewelry before swelling starts, and try to position yourself so the bitten extremity is below the heart. Don’t try to use a tourniquet, apply ice, or cut the wound to suck out the poison; these methods don't work and can do more harm than help. Especially do not try to capture the snake, but instead try to remember its size and coloration.

Keep in mind that Red Cross CPR/First Aid/AED training can help you gain knowledge and the confidence to use these skills; the certification also looks great on a resume. Stay safe, and remember to keep your wits about you.

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